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Cabernet Sauvignon Stellenbosch WO - Neethlingshof Estate
Blackberry, Sour cherry, black currant, Vanilla, Mint / Lemon balm, Eucalyptus and Chocolate

Cabernet Sauvignon Stellenbosch WO - Neethlingshof Estate

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Vintage

9999
2018
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Unit price: 9999 *
Cabernet Sauvignon Stellenbosch WO - Neethlingshof Estate
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More information about Cabernet Sauvignon Stellenbosch WO - Neethlingshof Estate

In the glass, the Cabernet Sauvignon Stellenbosch WO from Neethlingshof Estate reveals a dense purple color. Holding the glass at a slight angle, a transition of color towards garnet red can be seen at the edges of this barrel-aged wine. Poured into a red wine glass, this red wine from South Africa displays delightfully distinguished aromas of plum, plum, black cherry and mulberry, rounded out by oriental spices, cinnamon and cocoa bean contributed by the barrel aging.

On the palate, the Cabernet Sauvignon Stellenbosch WO from Neethlingshof Estate starts wonderfully dry, grippy and aromatic. On the tongue, this punchy red wine is characterized by an immensely dense and fleshy texture. Due to its vital fruit acidity, the Cabernet Sauvignon Stellenbosch WO is fantastically fresh and lively on the palate. The final of this red wine from the Coastal Region wine-growing region finally convinces with good reverberation. The finish is also accompanied by mineral hints of the granite-dominated soils.

Vinification of the Cabernet Sauvignon Stellenbosch WO from Neethlingshof Estate

This red wine clearly focuses on one grape variety, and that is Cabernet Sauvignon. Only impeccable grape material was brought in for this wonderfully powerful single-varietal wine from Neethlingshof Estate. In the Coastal region, the vines that produce the grapes for this wine grow on soils of granite. Due to the moderating influence of the nearbyRiver, the grapes ripen more slowly and develop more aromatic partiality. After the manual harvest, the grapes reach the winery in the fastest way. Here they are sorted and carefully broken up. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by 16 months of aging in oak barriques.

Food recommendation for the Cabernet Sauvignon Stellenbosch WO from Neethlingshof Estate

This red wine from South Africa is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to goose breast with gingered red cabbage and marjoram, spinach gratin with almonds or veal boiled beef with beans and tomatoes.

PROFILE

Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
to enjoy during the week , gift for good friends , barbecue , Fireplace evening , Valentine's Day
Wine acidity in g/l:
5,2
Country:
South Africa
Cultivation area:
Coastal Region (ZA)
Grape Variety:
Cuvée:
monovarietal
Maturation:
small barrel
Finishing details:
Barrique 225 L
Maturation time in mon.:
16
Quality Classification & Rating:
W.O. Wine of Origin
Soils & Special layers:
close to the river , granite
Aroma:
Blackberry , Sour cherry , black currant , Vanilla , Mint / Lemon balm , Eucalyptus , Chocolate
Mouthfeel/ Texture:
gripping , dense
Reverberation / Finish:
medium
Style:
New World , elegant
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food , bright, hearty dishes
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
Bottle Design & Features:
Bordeaux Style
Closure:
Cork
storage capacity in years from the vintage year:
6
Alcohol % ABV:
14.5
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Schlumberger Gmbh & Co.Kg - Buschstrasse 20 - 53340 Meckenheim - Deutschland
Item.-nr:
70012-ZA-RW-CS-011-16.00
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