Cabernet Sauvignon - Somerbosch

In the glass, the Cabernet Sauvignon from Somerbosch shows a bright purple color. This single varietal South African wine presents wonderfully complex notes of blackberry, blueberry, plum and currant in the glass. In addition, hints of black currant, forest floor and toasted wood.

On the palate, Somerbosch Cabernet Sauvignon opens pleasantly dry, grippy and aromatic. On the tongue, this balanced red wine is characterized by an incredibly dense and bulky texture. The final of this red wine from the wine-growing region of the Western Cape, more precisely from Stellenbosch, finally convinces with beautiful reverberation.

Vinification of Somerbosch Cabernet Sauvignon

The basis for the balanced Cabernet Sauvignon from South Africa are grapes from the grape variety Cabernet Sauvignon. After the hand harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally bottled.

Supper recommendation for Somerbosch Cabernet Sauvignon

Drink this red wine from South Africa best tempered at 15 - 18 ° C as an accompanying wine to lamb stew with chickpeas and dried figs, boeuf bourguignon or veal boiled beef with beans and tomatoes.

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