The Cabernet Sauvignon & Merlot from Bretz in Rheinhessen offers a dense, purple color in the swirled glass. At the edge, a colorful transition into garnet red is also evident. The first nose of Cabernet Sauvignon & Merlot flatters with of blueberries, black currants and mulberries. The fruity aspects of the bouquet are joined by notes of barrel aging such as garrigue, cigar box and green peppers.
The Bretz Cabernet Sauvignon & Merlot delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this German wine enchants naturally with all dryness with the finest balance. Aroma does not necessarily need sugar. On the tongue, this powerful red wine is characterized by an incredibly velvety texture. The final of this mature red wine from the wine-growing region of Rheinhessen finally captivates with beautiful reverberation.
Vinification of the Bretz Cabernet Sauvignon & Merlot
This powerful red wine from Germany is vinified from the grape varieties Cabernet Sauvignon and Merlot. After the grape harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in small wood at controlled temperatures. Fermentation is followed by aging for several months in oak barrels. Once the wine is finished, the Cabernet Sauvignon & Merlot is carefully harmonized.
Food recommendation for the Cabernet Sauvignon & Merlot from Bretz
Experience this red wine from Germany ideally tempered at 15 - 18°C as an accompanying wine to potato pan with salmon, spaghetti with caper-tomato sauce or roasted calf's liver with apples, onions and balsamic vinegar sauce.
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