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In the glass, the Cala Reale Vermentino di Sardegna from Sella & Mosca presents a brilliantly shimmering light yellow color. This dry white wine from Sella & Mosca is just the thing for wine lovers who like it absolutely dry. The Cala Reale Vermentino di Sardegna comes very close to this, as it was produced with just 2.2 grams of residual sugar. This dense white wine is light-footed and multi-layered on the palate. Thanks to its balanced fruit acidity, the Cala Reale Vermentino di Sardegna has a velvety mouthfeel without lacking in juicy liveliness. The finish of this youthful white wine from the wine-growing region of Sardinia, more precisely from Vermentino di Sardegna DOC, is convincing with a good aftertaste. The finish is also accompanied by mineral notes from the limestone and clay-dominated soils.
Vinification of the Sella & Mosca Cala Reale Vermentino di Sardegna
The basis for the elegant Cala Reale Vermentino di Sardegna from Sardinia is grapes from the Vermentino grape variety. The grapes grow under optimal conditions in Sardinia. Here, the vines dig their roots deep into soils of clay, sand and limestone. After the harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Cala Reale Vermentino di Sardegna can continue to harmonize on the fine lees for several months.
Dining recommendations for the Cala Reale Vermentino di Sardegna from Sella & Mosca
This white wine from Italy is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to leek soup, fruity endive salad or spaghetti with yoghurt and mint pesto.