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In the glass, the organically produced Camino Lindo Tinto from the pen of Parra Jiménez offers a brilliant shimmering ruby color. The bouquet of this red wine from Castilla - La Mancha captivates with notes of black currant, mulberry, blackberry and blueberry. It is precisely its fruity nature that makes this wine so special.
With its pleasantly dosed residual sweetness of 10.2 grams per liter, the Camino Lindo Tinto flatters the palate and enchants with its round and coherent texture. On the palate, the texture of this light-footed red wine is wonderfully silky. Due to its vital fruit acid, the Camino Lindo Tinto presents itself wonderfully fresh and lively on the palate. In the finish, this youthful red wine from the wine-growing region of Castile - La Mancha finally inspires with beautiful length. There are again hints of blueberry and black currant.
Vinification of the Camino Lindo Tinto from Parra Jiménez
This wine clearly focuses on one grape variety, Tempranillo. For this exceptionally elegant single varietal wine from Parra Jiménez, only impeccable grapes were brought in. After the hand harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation . Once the wine is finished, the Camino Lindo Tinto is carefully harmonized.
Food recommendation for the Parra Jiménez Camino Lindo Tinto
This Spanish wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to chickpea curry, vegetable stew with pesto or leek tortilla.
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