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The Cancelli Rosso Toscana from Tuscany is a bright ruby red in the glass. The first nose of the Cancelli Rosso reveals nuances of blackcurrants, blackberries and mulberries. The fruity aspects of the bouquet are joined by delicate notes of cocoa bean, dark chocolate and vanilla.
This wine impresses with its elegantly dry taste. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the upper price range, this Italian naturally delights with the finest balance despite its dryness. On the finish, this youthful red wine from Tuscany finally delights with its beautiful length. Once again, there are hints of blackberry and mulberry.
Vinification of the Cancelli Rosso from Badia a Coltibuono
The basis for the balanced Cancelli Rosso from Tuscany are grapes from the Canaiolo and Sangiovese varieties. After the harvest, the grapes are quickly transported to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.
Dining recommendations for Badia a Coltibuono Cancelli Rosso Toscana
Ideally, drink this red wine from Italy at 15-18°C as an accompaniment to braised chicken in red wine, vegetable couscous with beef rissoles or veal boiled beef with beans and tomatoes.
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