The Candela Arraigo Monastrell Syrah from Bodegas Barahonda in Murcia reveals a dense, purple color when poured into a swirling glass. Poured into a red wine glass, this Old World red wine displays wonderfully expressive aromas of blackberry, mulberry, blueberry and blackcurrant, rounded out by other fruity nuances.
The Bodegas Barahonda Candela Arraigo Monastrell Syrah delights with its elegantly dry flavor. It was bottled with 8 grams of residual sugar. For a wine in the entry level range absolutely not a matter of course, so this Spaniard enchants naturally with all dryness with the finest balance. Aroma does not necessarily require residual sugar. On the palate, the texture of this powerful red wine is wonderfully dense. Due to its vital fruit acidity, the Candela Arraigo Monastrell Syrah reveals itself to be fantastically fresh and lively on the palate. In the finish, this youthful from the wine-growing region of Murcia finally inspires with considerable length. Again, hints of black currant and blueberry show.
Vinification of the Candela Arraigo Monastrell Syrah from Bodegas Barahonda
This powerful red wine from Spain is cuvetted from the grape varieties Monastrell and Syrah. After the grape harvest, the grapes arrive quickly at the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Candela Arraigo Monastrell Syrah is carefully harmonized.
Food recommendation for the Bodegas Barahonda Candela Arraigo Monastrell Syrah
Experience this red wine from Spain ideally tempered at 15 - 18 ° C as a companion to duck breast with sugar snap peas, potato pan with salmon or veal boiled beef with beans and tomatoes.
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