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Cannonau di Sardegna DOC - Jankara
vegan vegan
Blackberry, Vanilla and Chocolate
  • Dieser topprämierte Rotwein harmoniert ausgezeichnet mit Boeuf Bourguignon oder Gänsebrust mit Ingwer-Rotkohl und Majoran
  • Der Ausbau im kleinen Holz und großen Holz macht diesen Rotwein besonders komplex
  • Ein vielfach ausgezeichneter Rotwein, erstklassig unter anderem zum Kenner überraschen

Cannonau di Sardegna DOC - Jankara

Red wine Italy Italy Sardinia (IT) Cannonau di Sardegna DOC (IT)

Vintage

9999
2019
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Unit price: 23.98 *
Cannonau di Sardegna DOC - Jankara
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More information about Cannonau di Sardegna DOC - Jankara

The powerful Cannonau di Sardegna from Jankara flows into the glass with a dense ruby red color. Swirling the glass, this red wine reveals a high viscosity, which can be seen in the clear stained glass windows at the edge of the glass. This dry red wine from Jankara is for purists who like their wine dry. The Cannonau di Sardegna comes very close to this, as it was pressed with just 2 grams of residual sugar. The texture of this powerful red wine is wonderfully silky on the palate. Thanks to the moderate fruit acidity, the Cannonau di Sardegna flatters the palate with a velvety sensation without lacking freshness. The finish of this youthful red wine from the wine-growing region of Sardinia, more precisely from Cannonau di Sardegna DOC, impresses with a remarkable aftertaste.

Vinification of the Jankara Cannonau di Sardegna

This powerful red wine from Italy is made vegan from the Alicante Bouschet and Cannonau grape varieties. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. This is followed by fermentation in small wood and large wood at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Cannonau di Sardegna is carefully harmonized.

Wine pairing recommendation for Jankara Cannonau di Sardegna

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to roast veal liver with apples, onions and balsamic vinegar sauce, duck breast with sugar snap peas or braised chicken in red wine.

Awards for the Cannonau di Sardegna from Jankara

In addition to a price-pleasure ratio, this Jankara wine can also boast awards. In detail, these are for the 2019 vintage

  • JG 2018

PROFILE

Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
surprise connoisseurs
Wine acidity in g/l:
5,4
Residual sugar (approx.) in g/l:
2,0
Country:
Italy
Cultivation area:
Sardinia (IT)
Sub-region:
Cannonau di Sardegna DOC (IT)
Cuvée:
Varietal blend
Maturation:
small barrel , large wood
Quality Classification & Rating:
DOC Denominazione di origine controllata
Organic, vegan, alcohol-free, etc.:
Aroma:
Blackberry , Vanilla , Chocolate
Mouthfeel/ Texture:
silky
Reverberation / Finish:
long
Style:
complex
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food
Bottle size in l:
0.75
Bottle Design & Features:
modern
Closure:
Cork
Alcohol % ABV:
14.5
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Cantina Jankara - Via Arzachena, 19 - 07030 Sant'Antonio di Gallura (SS) - Italia
Item.-nr:
70007-IT-RW-BL-0390-19
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