- Dieser Rotwein aus Cannonau Trauben passt ausgezeichnet zu Boeuf Bourguignon oder gebratenen Kalbsleber mit Äpfeln, Zwiebeln und Balsamessigsauce
- Dem Genießer zeigt sich dieser Wein von Sardinien außerordentlich duftig
- Ein kraftvoller Rotwein, perfekt als vortrefflicher Genuss zu einer ganzen Reihe von Anlässen
Cannonau di Sardegna Riserva DOC - Olianas
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The Olianas Cannonau Di Sardegna Doc Riserva is a first-class organic red wine. It offers a wonderfully dense, ruby red color. Held at a slight angle, the red wine glass reveals a charming garnet-red hue at the edges. When the glass is swirled, this red wine reveals a high level of density and richness, which can be seen in the strong stained glass windows at the edge of the glass. The first nose of the Cannonau Di Sardegna Doc Riserva reveals notes of mulberries, blackberries and blackcurrants. The fruity parts of the bouquet are joined by even more fruity, balsamic nuances.
This red from Olianas is ideal for all wine lovers who like as little residual sweetness in their wine as possible. However, it is never sparse or brittle, as you would expect from a premium and single-vineyard wine. The texture of this powerful red wine is wonderfully dense on the palate. The Cannonau Di Sardegna Doc Riserva is impressively fresh and lively on the palate thanks to its present fruit acidity. The finish of this mature red wine from the wine-growing region of Sardinia is captivating with a beautiful aftertaste.
Vinification of the Olianas Cannonau Di Sardegna Doc Riserva
The powerful Cannonau Di Sardegna Doc Riserva from Italy is a single-varietal wine made from the Cannonau grape variety. After the grape harvest, the grapes are quickly transported to the winery. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Once fermentation is complete. Once the wine is finished, the Cannonau Di Sardegna Doc Riserva is carefully harmonized.
Dining recommendations for the Cannonau Di Sardegna Doc Riserva from Olianas
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to lamb ragout with chickpeas and dried figs, roast veal liver with apples, onions and balsamic vinegar sauce or braised chicken in red wine.