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The elegant Cannonau Di Sardegna of Quartomoro Di Sardegna glides into the glass with bright purple. The first nose of Cannonau Di Sardegna presents nuances of blackberries and raspberries. The fruity components of the bouquet are joined by more fruity-balsamic nuances.
This Italian wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Aroma does not necessarily need residual sugar. Balanced and multifaceted, this dense, fleshy and velvety red wine presents itself on the palate. The final of this red wine from the wine-growing region of Sardinia finally thrills with beautiful reverberation. The finish is also accompanied by mineral hints of the sand-dominated soils.
Vinification of Quartomoro Di Sardegna Cannonau Di Sardegna
This balanced red wine from Italy is made from the grape varieties Cabernet Sauvignon, Cannonau, Merlot and Syrah. The grapes grow in optimal conditions in Sardinia. The vines here dig their roots deep into soils of sand. After the grape harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Supper recommendation for Quartomoro Di Sardegna Cannonau Di Sardegna
Enjoy this red wine from Italy best tempered at 15 - 18 ° C as a companion to Boeuf Bourguignon, lamb stew with chickpeas and dried figs or vegetable couscous with beef meatballs..
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