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The Capri Bianco from the wine-growing region of Campania appears in the glass in bright light yellow. In the glass, this white wine from Scala Fenicia presents aromas of apricots and lemons, complemented by other fruity nuances. The Scala Fenicia Capri Bianco presents itself pleasantly dry to the wine enthusiast. This white wine never shows itself coarse or meager, as one might expect from a wine. On the palate, the texture of this balanced white wine presents itself wonderfully light. In the finish, this white wine from the wine-growing region of Campania finally inspires with considerable length. There are again hints of apricot and lemon.
Vinification of Scala Fenicia Capri Bianco
The basis for the balanced Capri Bianco from Campania are grapes from the varieties Biancolella, Falanghina and Greco Bianco. When perfectly ripe, the grapes for Capri Bianco are harvested exclusively by hand, without the help of coarse and barely selective grape harvesters. After the harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in the bottle at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.
Supper recommendation for Scala Fenicia Capri Bianco
Drink this white wine from Italy best well chilled at 8 - 10 ° C as an accompanying wine to cod with cucumber-mustard vegetables, vegetable stew with pesto or spaghetti with caper-tomato sauce..
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