The barrel-aged Carmen on Air Carménère from the Burgenland wine-growing region is a dense purple-red in the glass. Poured into a red wine glass, this red wine from the Old World reveals wonderfully expressive aromas of orange, lilac and violet, rounded off by cherry, cocoa and blueberry, which are contributed by the ageing in wooden barrels.
On the palate, the Carmen on Air Carménère from Triebaumer opens wonderfully aromatic, fruity and balanced. On the palate, this powerful red wine is characterized by an incredibly dense and velvety texture. The Carmen on Air Carménère is exceptionally fresh and lively on the palate thanks to its present fruit acidity. On the finish, this wine from the Burgenland wine-growing region impresses with good length. There are again hints of lilac and violets.
Vinification of the Carmen on Air Carménère from Triebaumer
The basis for the powerful Carmen on Air Carménère from Austria is grapes from the Carmenère grape variety. After harvesting, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in small wood casks at controlled temperatures. At the end of fermentation, the powerful Carmen on Air Carménère is aged for several months in oak quarter barrels.
Dining recommendations for the Carmen on Air Carménère from Triebaumer
This Austrian red wine is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to chickpea curry, cabbage roulades or spaghetti with caper and tomato sauce.
Awards for the Carmen on Air Carménère from Triebaumer
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