Casa Carmela Tinto from Bodegas Castaño is vinified from the grape varieties Monastrell (85%) and Syrah (15%).
In the glass, this wine shimmers in a ruby red color. The appealing bouquet is reminiscent of ripe, juicy blackberry and blueberry notes, as well as juicy cherries. On the palate, a smooth, balanced flavor unfolds with plenty of fruit, ending in a finish with a subtle herbal note.
Overall, this Spanish red wine presents a tasty, full-bodied and spicy character.
Vinification of the Casa Carmela Tinto
After the grapes are carefully harvested by hand, destemming, maceration and temperature-controlled maceration in steel tanks follow. The must is then pressed and the wine is aged in barriques for a total of one month.
Food recommendation for the Castaño Tinto Casa Carmela
Enjoy this dry red wine from Spain with tapas or spicy-spicy stew and dishes with lamb.
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