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91
Punkte
Robert Parker
92
points
James Suckling
91
Points
Jeb Dunnuck
Blackberry, Raspberry and toasted wood
  • Dieser Rotwein aus besten Trauben harmoniert vorzüglich mit Gemüse-Couscous mit Rinderfrikadellen oder Lammragout mit Kichererbsen und getrockneten Feigen
  • Der Ausbau im kleinen Holz macht diesen Rotwein besonders cremig
  • Dieser US-amerikanische Rotwein eignet sich perfekt als stimmiges Geschenk für gute Freunde

Casasmith Cinghiale Sangiovese - VINO CasaSmith

Vintage

9999
2019
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6
12
24
Unit price: 23,98 *

Delivery time approx 2-4 workdays

Casasmith Cinghiale Sangiovese - VINO CasaSmith
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More information about Casasmith Cinghiale Sangiovese - VINO CasaSmith

With the VINO CasaSmith Casasmith Cinghiale Sangiovese comes a first-class red wine in the glass. In this it shows a wonderfully dense ruby red color. Swiveling the glass, this red wine reveals a high density and richness, evident in strong church windows at the rim of the glass. The nose of this Washington red wine captivates with aromas of blueberry, blackberry, mulberry and black currant. If we trace the aromatics further, cigar box, oak and toasted barrel come through, encouraged by the oak influence.

On the palate, the Casasmith Cinghiale Sangiovese from VINO CasaSmith starts out pleasantly dry, grippy and aromatic. Some wines are dry on the label, others really are. This red wine belongs to the second group, as it was bottled with just 0 grams of residual sugar. On the palate, the texture of this punchy red wine is wonderfully creamy and dense. Due to its lively fruit acidity, the Casasmith Cinghiale Sangiovese is fantastically fresh and lively on the palate. The final of this youthful red wine from the Washington wine region finally thrills with considerable reverberation.

Vinification of the Casasmith Cinghiale Sangiovese from VINO CasaSmith

The powerful Casasmith Cinghiale Sangiovese from the USA is a single varietal wine, vinified from the grape variety Sangiovese. After harvesting, the grapes are taken to the press house as quickly as possible. Here they are sorted and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. Fermentation is followed by aging for several months in French barrels.

Food recommendation for the Casasmith Cinghiale Sangiovese from VINO CasaSmith

Experience this red wine from the USA best tempered at 15 - 18 ° C as a companion to arugula penne, stuffed peppers or veal steak with beans and tomatoes.

Awards for the Casasmith Cinghiale Sangiovese from VINO CasaSmith

This wine from Washington convinces not only us, no also considerable wine evaluators prämierten it with 90 points and more. Among the ratings are for the 2017 vintage

  • James Suckling - 92 points
  • Wine Advocate - Robert M. Parker - 91 points
  • Jeb Dunnuck - 91 points

PROFILE

91
Punkte
Robert Parker
92
points
James Suckling
91
Points
Jeb Dunnuck
Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
gift for good friends , cooking with friends , romantic dinner
Wine acidity in g/l:
6,2
Country:
USA
Cultivation area:
Washington (US)
Grape Variety:
Cuvée:
monovarietal
Maturation:
small barrel
Finishing details:
French Oak
Awards:
Robert Parker - The Wine Advocate - 91 Punkte , James Suckling - 92 points , Jeb Dunnuck - 91 Punkte
Aroma:
toasted wood , Blackberry , Raspberry
Mouthfeel/ Texture:
creamy , dense
Reverberation / Finish:
long
Style:
New World , complex
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food , spicy food
Suitable wine glas:
Bordeaux glass
Bottle size in l:
0.75
Bottle Design & Features:
Bordeaux Style , modern
Closure:
Cork
Alcohol % ABV:
15
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Weinkontor Freund GmbH - DE-ÖKO-001 - Nienkamp 17 - 33829 Borgholzhausen - Deutschland
Item.-nr:
70125-US-RW-SA-001-17
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