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In the glass, the organically produced Casavecchia Lautonis Terre del Volturno from Il Verro presents a bright ruby color. This single varietal Italian wine reveals wonderfully expressive notes of raspberries and strawberries in the glass. In addition, hints of other fruits.
On the palate, the Casavecchia Lautonis Terre del Volturno from Il Verro opens pleasantly aromatic, fruity and balanced. On the tongue, this balanced red wine is characterized by an immensely velvety texture. In the finish, this red wine from the wine-growing region of Campania finally inspires with considerable length. Again, hints of strawberry and raspberry appear. In the aftertaste, mineral notes of the clay-dominated soils are added.
Vinification of Il Verro Casavecchia Lautonis Terre del Volturno
This balanced red wine from Italy is produced organically from the Casavecchia grape variety. In Campania, the vines that produce the grapes for this wine grow on soils of clay. At the time of optimal ripeness, the grapes for Casavecchia Lautonis Terre del Volturno are harvested exclusively by hand without the help of coarse and barely selective full harvesters. After the harvest, the grapes are immediately sent to the winery. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After its end, Casavecchia Lautonis Terre del Volturno can continue to harmonize for several months on the fine lees.
Recommendation for Casavecchia Lautonis Terre del Volturno from Il Verro
Experience this organic red wine from Italy best tempered at 15 - 18 ° C as a companion to duck breast with sugar snap peas, ossobuco or Boeuf Bourguignon.
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