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The barrel-aged Casavecchia Monte Maggiore from the wine-growing region of Campania shows in the glass in bright ruby red. To the nose, this Il Verro red wine shows all sorts of strawberries. As if that were not already impressive, join by the expansion in small wooden barrels still vanilla.
On the palate, the Casavecchia Monte Maggiore of Il Verro starts wonderfully dry, grippy and aromatic. On the palate, the texture of this balanced red wine presents itself wonderfully silky. The final of this red wine from the wine-growing region of Campania finally convinces with exceptional reverberation. The finish is also accompanied by mineral facets of the clay-dominated soils.
Vinification of Casavecchia Monte Maggiore from Il Verro
The basis for the balanced Casavecchia Monte Maggiore from Campania are grapes from the Casavecchia grape variety. The grapes grow in optimal conditions in Campania. Here the vines dig their roots deep into soils of clay. At the time of optimal ripeness, the grapes for Casavecchia Monte Maggiore are harvested exclusively by hand without the use of punishing and less selective machines. After the hand harvest, the grapes arrive quickly at the winery. Here they are selected and carefully broken up. Fermentation then takes place in small wood at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally bottled.
Recommendation for Casavecchia Monte Maggiore from Il Verro
This Italian wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to boeuf bourguignon, vegetable couscous with beef meatballs or stuffed peppers.
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