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The elegant Casetta Majere from La Cadalora comes into the glass with bright ruby red. The first nose of Casetta Majere shows nuances of blueberry, plum, currant and sour cherry. The fruity hints of the bouquet are joined by notes of barrel aging such as minerals, chocolate and leather.
On the palate, the Casetta Majere of La Cadalora starts pleasantly dry, grippy and aromatic. On the palate, the texture of this balanced red wine is wonderfully velvety, fleshy and dense. The final of this red wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, finally captivates with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by clay and limestone.
Vinification of La Cadalora Casetta Majere
The basis for the balanced Casetta Majere from Italy are grapes from the Casetta grape variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of clay and limestone. After harvesting, the grapes reach the pressing house in the fastest way possible. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. At its end, the elegant Casetta Majere is aged for another 12 months in oak barriques.
Serving Suggestion for Casetta Majere by La Cadalora
This Italian red wine is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompaniment to roasted calf's liver with apples, onions and balsamic vinegar sauce, veal boiled beef with beans and tomatoes or boeuf bourguignon.
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