- Dieser Rotwein harmoniert ausgezeichnet mit gebackenen Schafskäse-Päckchen oder Kalbstafelspitz mit Bohnen und Tomaten
- Dem Genießer zeigt sich dieser Wein aus der Toskana besonders kraftvoll
- Dieser italienische Rotwein eignet sich hervorragend als stimmiger Tropfen zu einer Vielzahl von Gerichten & Anlässen
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The vegan Casino Delle Vie Rosso Toscana Igt from Il Palagio glides into the glass with a dense purple-red color. When the glass is swirled, this red wine reveals a high viscosity, which can be seen in stained glass windows at the edge of the glass. The first nose of the Casino Delle Vie Rosso Toscana Igt reveals blueberries, blackberries and mulberries. The fruity notes of the bouquet are joined by notes of barrel ageing and even more fruity, balsamic nuances.
The Il Palagio Casino Delle Vie Rosso Toscana Igt is wonderfully dry. This red wine is never coarse or austere, but round and smooth. This velvety red wine is full-bodied and multi-layered on the palate. Thanks to its balanced fruit acidity, Casino Delle Vie Rosso Toscana Igt flatters the palate with a pleasing sensation without lacking freshness. The finish of this youthful red wine from the Tuscany wine-growing region ultimately delights with a beautiful aftertaste.
Vinification of the Casino Delle Vie Rosso Toscana Igt from Il Palagio
The basis for the powerful Casino Delle Vie Rosso Toscana Igt from Italy are grapes from the Cabernet Sauvignon, Merlot and Sangiovese grape varieties. After being harvested by hand, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in large oak barrels at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Casino Delle Vie Rosso Toscana Igt is carefully harmonized.
Dining recommendations for the Casino Delle Vie Rosso Toscana Igt from Il Palagio
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to a spicy curry with lamb, veal and onion casserole or ossobuco
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