The grapes for the pure, characterful and elegant Lagrein Trentino from Castel Firmian grow in the Italian DOC Trentino wine-growing region.
In the glass, this wine shimmers a rich ruby red with cherry-red reflections. The rich bouquet is characterized by aromas typical of the variety. It reveals aromas of black berries (especially blackberry, blackcurrant and some elderberry), subtle nuances of eucalyptus and a hint of licorice. With a fine tannin, strong body and great structure, this Italian red wine skillfully takes over the palate.
Vinification of the Firmian Lagrein
After harvesting, the Lagrein grapes are destemmed in the Castel Firmian wine cellar and crushed with regular pumping over. The mash is then fermented at a controlled temperature in stainless steel tanks. Once the fermentation process is complete, this red wine matures for 6 to 8 months in oak barrels.
Recommendation for the Trentino Lagrein Castel Firmian
This dry red wine from Italy is a very good accompaniment to all pasta classics of Italian cuisine, roast game fresh from the oven or selected sausage specialties.
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