Nero d'Avola Wine - South, Sun and Sicily

Nero d'Avola, the traditional red grape variety from Sicily, which is appreciated all over the world today, develops into a complex red wine under the influence of warmth and Mediterranean winds. Dark ruby red, almost black as the grapes suggest, makes up the well-structured body, which knows how to convince with a pleasant acidity and hearty fruit. Formerly a blending wine, today a high-quality and award-winning premium wine - Nero d'Avola is considered Sicily's most successful export, alongside almonds, olive oil and the sweet Marsala dessert wine. Join us on a journey to discover ancient cities, Sicilian princes and the Black of Avola.