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In the glass, the Cava Brut Reserva from Mont Marcal offers a brilliant shimmering light yellow color. The bouquet of this Cava from Catalonia inspires with hints of gallia melon, pear, guava and nashi pear.just its fruity nature makes this wine so special.
On the tongue, this light-footed Cava is characterized by an incredibly crisp texture. Due to the balanced fruit acidity, the Cava Brut Reserva flatters the palate with a pleasing feel, without lacking freshness. In the finish, this Cava from the wine-growing region of Catalonia finally inspires with good length. Hints of apple and nashi pear are again evident.
Vinification of the Cava Brut Reserva from Mont Marcal
This elegant Cava from Spain is made from the grape varieties Chardonnay, Macabeo, Parellada and Xarel-lo. After the hand harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. Then the bottle fermentation takes place at controlled temperatures.
Food recommendation for the Cava Brut Reserva from Mont Marcal
Drink this Cava from Spain ideally well chilled at 8 - 10°C as an accompaniment to pasta with sausage dumplings, spinach gratin with almonds or cod with cucumber-mustard vegetables.
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