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The Cava Brut Rose of Oriol Rossell from Catalonia reveals a brilliant, bright red color in the swirled glass. The bubbles of this sparkling wine shine in the glass very fine bubbly and incredibly consistent. Swiveling the glass, this sparkling wine is characterized by a fascinating lightness that makes it dance lively in the glass. To the nose, this Oriol Rossell sparkling wine reveals all manner of acacia and raspberry. As if that were not already impressive, join by the expansion in stainless steel still red currant.
Light-footed and complex, this crisp, light and creamy sparkling wine presents itself on the palate. The final of this sparkling wine from the wine-growing region of Catalonia, more precisely from Cava DO, finally convinces with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by clay and limestone.
Vinification of Oriol Rossell Cava Brut Rose
This elegant sparkling wine from Spain is made from the grape varieties Garnacha and Pinot Noir. The grapes grow under optimal conditions in Catalonia. The vines here dig their roots deep into soils of clay and limestone. Cava Brut Rose is an Old World wine through and through, as this Spaniard exudes an extraordinary European charm that clearly underscores the success of Old World wines. The fact that the Garnacha and Pinot Noir grapes thrive under the influence of a warm climate also has a considerable influence on the ripening of the grapes. This manifests itself, among other things, in particularly well ripened grapes and rather high alcohol content in the wine. After the grape harvest, the grapes are taken to the press house by the fastest route. Here they are selected and carefully crushed. This is followed by fermentation of the base wines.
Supper recommendation for the Cava Brut Rose by Oriol Rossell
Drink this sparkling wine from Spain best very well chilled at 5 - 7 ° C as a companion to vegetable salad with beetroot, spaghetti with yogurt-mint pesto or fruity endive salad..
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