Cava Extremarium Rosado brut nature DO - Mont Marcal

Ideally poured into a sparkling wine glass, this Old World cava reveals delightfully youthful and distinguished aromas of plum, damson, morello cherry and black cherry, rounded out by gingerbread spice, cocoa bean and brioche.

Mont Marcal Cava Extremarium Rosado brut nature delights with its elegantly dry flavor. It was bottled with only 2 grams of residual sugar. As you would expect from a wine beyond the supermarkets, this Spaniard naturally enchants with the finest balance despite all dryness. Aroma does not necessarily need residual sugar. On the tongue, this light-footed Cava is characterized by an incredibly light texture. Due to its concise fruit acidity, the Cava Extremarium Rosado brut nature reveals itself impressively fresh and lively on the palate. In the finish, this storable sparkling wine from the wine-growing region of Catalonia finally inspires with good length. Once again, hints of black cherry and morello cherry are evident.

Vinification of the Mont Marcal Cava Extremarium Rosado brut nature

This elegant Cava from Spain is made from the Pinot Noir grape variety. After the grape harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully ground. Then fermentation takes place at controlled temperatures.

Food recommendation for the Mont Marcal Cava Extremarium Rosado brut nature

This Spaniard is best enjoyed well chilled at 8 - 10°C. It is perfect to accompany stir-fried vegetables with fish, spicy curry with lamb or chickpea curry.

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