More information about Cava Reserva Brut Nature Vintage - Terra de Marca
The Cava Reserva Brut Nature Vintage of Terra de Marca from Catalonia offers a brilliant, pale yellow color in the swirled glass. The perlage of this Cava presents itself in the glass incredibly fine, elegant and long-lasting. The color of this white wine also shows reflections in the core. Swiveling the glass, this sparkling wine is characterized by an immense lightness that makes it dance lively in the glass. This single-varietal Spanish wine flatters the glass with wonderfully fragrant notes of oranges, pears, apples and lemons. These are joined by hints of roasted almond, walnut and whole-nut chocolate.
The Cava Reserva Brut Nature Vintage from Terra de Marca is ideal for all wine lovers who like it dry. At the same time, however, it never shows itself to be meager or brittle, as one might naturally expect from a wine. On the tongue, this light-footed cava is characterized by an incredibly dense and melting texture. Due to its vital fruit acidity, the Cava Reserva Brut Nature Vintage presents itself fantastically fresh and lively on the palate. In the finish, this Cava from the wine-growing region of Catalonia finally inspires with considerable length. There are again hints of apple and grapefruit.
Vinification of the Cava Reserva Brut Nature Vintage from Terra de Marca
The elegant Cava Reserva Brut Nature Vintage from Spain is a single-varietal wine, pressed from the Xarel-lo grape variety. Clearly, the Cava Reserva Brut Nature Vintage is also determined by more than just the soil Penedès DO. This Spaniard can be described as an Old World wine in the best sense of the word, with an exceptionally fragrant presentation. Following the manual harvest, the grapes are brought to the winery by the fastest route. Here they are selected and carefully broken up. Now follows the fermentation of the base wines.
Food recommendation for the Cava Reserva Brut Nature Vintage from Terra de Marca
Drink this Cava from Spain ideally very well chilled at 5 - 7°C as an accompanying wine to peach-passion fruit dessert, spaghetti with yogurt-mint pesto or fruity endive salad.
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