More information about Cava Rosado DO - Palau
This single varietal Spanish wine reveals delightfully youthful notes of blueberries, plums, damsons and morello cherries in the glass. These are joined by hints of other fruits.
On the palate, the texture of this light-bodied cava is wonderfully light.
Vinification of Palau Cava Rosado
This wine clearly focuses on one grape variety, and that is Trepat. Only impeccable grape material was brought in for this wonderfully elegant single-varietal wine from Palau. After the harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Subsequently, the bottle fermentation takes place at controlled temperatures.
Food recommendation for the Cava Rosado from Palau
Drink this Cava from Spain ideally well chilled at 8 - 10 ° C as an accompanying wine to spinach gratin with almonds, asparagus salad with quinoa or pumpkin casserole.
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