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In the glass, the Cava Stars Brut Nature from the house Castillo Perelada reveals a brilliant shimmering pale yellow color. The perlage of this Cava shines in the glass vital and long lasting. This wine also shows reflections in the center. The nose of this cava from Catalonia delights with aromas of lemon, nashi pear, apple and pink grapefruit.It is precisely its fruity nature that makes this wine so special.
The Cava Stars Brut Nature from Castillo Perelada is the right choice for all wine lovers who like as little residual sweetness in the wine as possible. At the same time, however, it never shows itself to be meager or brittle, as one might naturally expect from a wine. On the palate, the texture of this light-bodied cava is wonderfully light and crisp. Finally, the finale of this ripening Cava from the wine-growing region of Catalonia convinces with a beautiful reverberation.
Vinification of the Castillo Perelada Cava Stars Brut Nature
The elegant Cava Stars Brut Nature from Spain is a cuvée vinified from the grape varieties Parellada, Viura and Xarel-lo. Following the manual harvest, the grapes are brought to the press house by the fastest route. Here they are sorted and carefully ground. The fermentation of the base wines follows. After the cuvée is assembled, further aging follows based on the bottle storage. Subsequently, the Castillo Perelada Cava Stars Brut Nature matures for 9 months in the bottle.
Food recommendation to the Castillo Perelada Cava Stars Brut Nature
This Cava from Spain is best enjoyed well chilled at 8 - 10°C. It is perfect as a companion to coconut-lime fish curry, omelet with salmon and fennel or stir-fried vegetables with fish.
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