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The Centesimino Centuplo of Tenuta Santa Lucia from Emilia-Romagna offers a dense, ruby color in the swirled glass. This single varietal Italian wine shows wonderfully complex notes of blackberry, currant, sour cherry and plum in the glass. In addition, hints of red currant.
The Tenuta Santa Lucia Centesimino Centuplo presents itself to the wine connoisseur wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. On the tongue, this powerful red wine is characterized by an incredibly velvety, fleshy and dense texture. The final of this red wine from the wine-growing region of Emilia-Romagna finally thrills with beautiful reverberation. The finish is also accompanied by mineral facets of the clay-dominated soils.
Vinification of Tenuta Santa Lucia Centesimino Centuplo
The powerful Centesimino Centuplo from Italy is a single-varietal wine, biodynamically vinified from the Centesimino grape variety. In Emilia-Romagna, the vines that produce the grapes for this wine grow on soils of clay. After the manual harvest, the grapes reach the winery in the fastest way. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.
Recommendation for the Centesimino Centuplo from Tenuta Santa Lucia
Enjoy this biodynamic red wine from Italy ideally tempered at 15 - 18 ° C as an accompanying wine to ossobuco, boeuf bourguignon or roasted calf's liver with apples, onions and balsamic vinegar sauce.
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