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In the glass, the Cep d'Or Rosé Côtes de Provence from Les Maitres Vignerons de Saint Tropez shows a bright delicate rosé color. This French cuvée flatters in the glass wonderfully expressive notes of morello cherries, plums, black cherries and plums. These are joined by hints of dark chocolate, oriental spices and vanilla.
This dry rosé wine from Les Maitres Vignerons de Saint Tropez is ideal for wine lovers who can't drink their wine dry enough. On the tongue, this well-balanced rosé wine is characterized by an incredibly melting and light texture. In the finish, this youthful rosé wine from the wine-growing region of Provence finally inspires with beautiful length. Again, hints of black cherry and morello cherry appear. In the aftertaste, mineral notes of the soils dominated by sandstone and slate are added.
Vinification of the Les Maitres Vignerons de Saint Tropez Cep d'Or Rosé Côtes de Provence
The basis for the balanced Cep d'Or Rosé Côtes de Provence from Provence are grapes from the grape varieties Cinsault and Grenache. The grapes grow under optimal conditions in Provence. The vines here dig their roots deep into soils of slate, granite and sandstone. After the grape harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of the fermentation, the Cep d'Or Rosé Côtes de Provence is allowed to further harmonize on the fine lees for a few months.
Food recommendation for the Les Maitres Vignerons de Saint Tropez Cep d'Or Rosé Côtes de Provence
This French rosé wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to fruity endive salad, coconut-lime fish curry or stir-fried vegetables with fish.
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