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The Cepa 50 Monastrell Alicante D.O. from Pinoso of Valencia reveals a dense, purple color in the wine glass. In the glass, this red wine from Pinoso reveals aromas of blueberries, blackcurrants, blackberries and mulberries, complemented by other fruity nuances. This wine delights with its elegantly dry flavor. It was bottled with only 0.7 grams of residual sugar. As you would expect from a wine in the upper price range, this Spaniard naturally enchants with the finest balance despite all its dryness. Excellent taste does not necessarily require residual sugar. On the tongue, this powerful red wine is characterized by an incredibly dense texture. Due to its present fruit acidity, the Cepa 50 Monastrell Alicante D.O. is fantastically fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of Valencia finally thrilled with beautiful reverberation.
Vinification of the Pinoso Cepa 50 Monastrell Alicante D.O.
The powerful Cepa 50 Monastrell Alicante D.O. from Spain is a single-varietal wine, made vegan from the Monastrell grape variety. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully ground. Then fermentation takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles. Once the wine is finished, the Cepa 50 Monastrell Alicante D.O. is carefully harmonized.
Food recommendation for the Pinoso Cepa 50 Monastrell Alicante D.O.
Experience this organic red wine from Spain ideally tempered at 15 - 18 ° C as an accompanying wine to lemon chili chicken with bulgur, red onions stuffed with couscous and apricots or arugula penne.
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