Cerasuolo d'Abruzzo Rosato DOC - Osteria

The Cerasuolo d'Abruzzo Rosato from the Abruzzo wine-growing region is a bright purple red in the glass. The nose of this rosé wine from Abruzzo delights with notes of raspberry, redcurrant and violet. Its fruity character is what makes this wine so special.

On the palate, the Cerasuolo d'Abruzzo Rosato from Osteria starts off wonderfully dry, grippy and aromatic, and despite its dry appearance on the palate, this rosé wine impresses with a delicate melt and finely woven residual sweetness. The texture of this balanced rosé wine is wonderfully silky on the palate. Thanks to the moderate fruit acidity, the Cerasuolo d'Abruzzo Rosato has a velvety mouthfeel without lacking freshness. On the finish, this youthful wine from the Abruzzo wine-growing region delights with its beautiful length. There are again hints of redcurrant and raspberry.

Vinification of the Osteria Cerasuolo d'Abruzzo Rosato

The balanced Cerasuolo d'Abruzzo Rosato from Italy is a single-varietal wine, biodynamically produced from the Montepulciano grape variety. After being harvested by hand, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Cerasuolo d'Abruzzo Rosato can continue to harmonize on the fine lees for a few months.

Dining recommendations for the Cerasuolo d'Abruzzo Rosato from Osteria

This Italian rosé wine is best enjoyed moderately chilled at 11 - 13°C. It is the perfect accompaniment to vegetable salad with beetroot, spaghetti with yoghurt-mint pesto or fruity endive salad.