The Fantini Cerasuolo d'Abruzzo from the Abruzzo wine-growing region reveals itself in the glass in a bright raspberry-pink. This Italian wine impresses with its elegantly dry taste. It was bottled with exceptionally low residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Excellent taste does not necessarily need residual sugar. On the palate, the texture of this well-balanced rosé wine is wonderfully light and crisp. The finish of this youthful rosé wine from the Abruzzo wine-growing region, more precisely from Cerasuolo d'Abruzzo DOC, is impressive with a remarkable aftertaste.
Vinification of the Fantini Cerasuolo d'Abruzzo from Farnese Vini
This wine clearly focuses on one grape variety, namely Montepulciano. Only first-class grapes were used for this exceptionally well-balanced single-varietal wine from Farnese Vini. The grapes for the Fantini Cerasuolo d'Abruzzo are harvested exclusively by hand at optimum ripeness, without the help of coarse and less selective grape harvesters. After the harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Once it has finished, the Fantini Cerasuolo d'Abruzzo can continue to harmonize on the fine lees for a few months.
Dining recommendations for the Farnese Vini Fantini Cerasuolo d'Abruzzo
This rosé wine from Italy is best enjoyed chilled at 8 - 10°C as an accompaniment to roast trout with ginger pear, Thai cucumber salad or veal and onion casserole.
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