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The Cerasuolo di Vittoria Curva Minore Bio from Baroni di Pianogrillo of Sicily shows a bright purple color in the wine glass. The first nose of Cerasuolo di Vittoria Curva Minore Bio shows nuances of raspberries and strawberries. The fruity parts of the bouquet are joined by more fruity-balsamic nuances.
This wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance despite all its dryness. Taste does not necessarily need a lot of residual sugar. On the palate, the texture of this balanced red wine is wonderfully silky. The final of this red wine from the wine-growing region of Sicily finally impresses with considerable reverberation.
Vinification of Baroni di Pianogrillo Cerasuolo di Vittoria Curva Minore Bio
The balanced Cerasuolo di Vittoria Curva Minore Bio from Italy is a cuvée, organically produced from the grape varieties Frappato and Nero d'Avola. At the time of optimal ripeness, the grapes for Cerasuolo di Vittoria Curva Minore Bio are harvested exclusively by hand without the use of coarse and barely selective grape harvesters. After the harvest, the grapes are quickly transferred to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.
Recommendation for the Cerasuolo di Vittoria Curva Minore Bio from Baroni di Pianogrillo
This Italian is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to vegetable couscous with beef meatballs, veal boiled beef with beans and tomatoes, or duck breast with sugar snap peas.
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