The Cerasuolo d'Abruzzo Rosé from Cipresso has a shimmering, cherry-red color with slight purple highlights.
The characteristic fragrance is fruity and fresh. Aromas of sour cherries and floral notes fill the nose. This Italian rosé wine is wonderfully fine, harmonious and balanced on the palate.
Vinification of the Cipresso Rosé Cerasuolo Montepulciano d'Abruzzo
The harvested grapes from the Cipresso winery are first crushed and the skins are left on the must for a while. This allows the aromas and colorants to be released into the must. The must then ferments at a controlled temperature in stainless steel tanks, where this wine then matures for some time.
Dining recommendations for the Cerasuolo d'Abruzzo Cipresso Rosé
Enjoy this dry rosé from Italy with soups, pâtés, pasta, vegetarian pizza and smoked fish.