The elegant Cetamura Chianti from Badia a Coltibuono shimmers in the glass with a bright ruby red color. In the glass, this red wine from Badia a Coltibuono offers aromas of mulberries, blackcurrants, blueberries and blackberries, complemented by oriental spices, vanilla and black tea. On the palate, the Cetamura Chianti from Badia a Coltibuono starts off wonderfully aromatic, fruity and balanced. The finish of this youthful red wine from the Tuscan wine-growing region is delightfully long. There are again hints of blackcurrant and blueberry.
Vinification of the Badia a Coltibuono Cetamura Chianti
Canaiolo and Sangiovese grapes are the starting point for the first-class and wonderfully balanced Cetamura Chianti cuvée from Badia a Coltibuono. After the grape harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in large oak barrels at controlled temperatures. Once fermentation is complete, the Cetamura Chianti is aged for several months in oak barrels.
Dining recommendations for Badia a Coltibuono Cetamura Chianti
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C with roast veal liver with apples, onions and balsamic vinegar sauce, braised chicken in red wine or stuffed peppers.