- Dieser sortenreine Weißwein ergänzt hervorragend Gerichte wie Lauch-Tortilla oder Kichererbsen-Curry
- Dem Genießer zeigt sich dieser Wein aus der Lombardei besonders balanciert
- Dieser italienische Weißwein eignet sich hervorragend als eleganter Sommerwein
C.G. Riesling Renano Superiore Oltrepo' Pavese Monsaltum 1,5 l Magnum - Marchesi Di Montalto
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The elegant C.G. Riesling Renano Superiore Oltrepo' Pavese Monsaltum 1.5 l Magnum of Marchesi Di Montalto runs with bright light yellow in the glass. Poured into a white wine glass, this white wine from the Old World offers wonderfully expressive aromas of peach, rounded off by other fruity nuances.
The Marchesi Di Montalto C.G. Riesling Renano Superiore Oltrepo' Pavese Monsaltum 1.5 l Magnum presents itself to the wine connoisseur pleasantly dry. This white wine is never coarse or meager, but round and smooth. On the tongue, this balanced white wine is characterized by an incredibly light and crisp texture. In the finish, this wine from the wine-growing region of Lombardy finally inspires with beautiful length. There are again hints of peach. In the reverberation, mineral notes of limestone-dominated soils are added.
Vinification of Marchesi Di Montalto C.G. Riesling Renano Superiore Oltrepo' Pavese Monsaltum 1,5 l Magnum
The basis for the balanced C.G. Riesling Renano Superiore Oltrepo' Pavese Monsaltum 1,5 l Magnum from Lombardy are grapes from the Riesling variety. The grapes grow in optimal conditions in Lombardy. The vines here dig their roots deep into soils of limestone. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Recommendation for Marchesi Di Montalto C.G. Riesling Renano Superiore Oltrepo' Pavese Monsaltum 1.5 l Magnum
Enjoy this white wine from Italy best well chilled at 8 - 10 ° C as a companion to asparagus salad with quinoa, spaghetti with caper-tomato sauce or leek soup.
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