- Dieser sortenreine Weißwein ergänzt hervorragend Gerichte wie Kokos-Limetten-Fischcurry oder Gemüsesalat mit roter Beete
- Dem Genießer zeigt sich dieser Wein aus Burgund außerordentlich vornehm
- Dieser französische Weißwein eignet sich erstklassig vortrefflicher Genuss zu einer Vielzahl von Gerichten & Anlässen
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With the Brocard Chablis Aoc Sainte Claire, a first-class vegan white wine comes into the swirled glass. In this it reveals a wonderfully bright, golden yellow color. When swirling the glass, one can perceive a perfect balance in this white wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like manner. In the glass, this white wine from Brocard presents aromas of star fruit, quince, guava, nashi pear and gallia melon, complemented by other fruity nuances. This dry white wine from Brocard is perfect for wine lovers who like their wine dry. The Chablis Aoc Sainte Claire already comes quite close to this, having been vinified with just 1 gram of residual sugar. On the palate, the texture of this well-balanced white wine is wonderfully silky. Due to its concise fruit acidity, the Chablis Aoc Sainte Claire reveals itself exceptionally fresh and lively on the palate. The finale of this youthful white wine from the wine-growing region of Burgundy, more precisely from Chablis & Grand Auxerrois, finally thrills with beautiful reverberation.
Vinification of the Chablis Aoc Sainte Claire from Brocard
The balanced Chablis Aoc Sainte Claire from France is a single varietal wine, vegan vinified from the Chardonnay grape variety. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After its end . Once the wine is finished, the Chablis Aoc Sainte Claire is carefully harmonized.
Food pairing with the Brocard Chablis Aoc Sainte Claire
This French white wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to asparagus salad with quinoa, omelet with salmon and fennel or vegetable salad with beetroot.
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