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The Chablis from the wine-growing region of Burgundy appears in the glass in bright golden yellow. The first nose of Chablis shows nuances of green apple, lemons and ripe apple. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.
On the palate, the Chablis of Chaude Ecuelle opens pleasantly dry, grippy and aromatic. Balanced and multi-faceted, this creamy and silky white wine presents itself on the palate. The final of this white wine from the wine-growing region of Burgundy, more precisely from Chablis & Grand Auxerrois, finally thrills with beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by clay and limestone.
Vinification of Chaude Ecuelle Chablis
This white wine clearly focuses on one grape variety, and that is Chardonnay. For this wonderfully balanced varietal wine from Chaude Ecuelle, only first-class grapes were brought in. The grapes grow under optimal conditions in Burgundy. The vines here dig their roots deep into soils of clay and limestone. After manual harvesting, the grapes are quickly taken to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Recommendation for Chablis from Chaude Ecuelle
Drink this white wine from France best well chilled at 8 - 10 ° C as an accompanying wine to chickpea curry, spinach gratin with almonds or fried trout with ginger pear..
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