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92
Points
Robert M. Parker
92
Points
Wine & Spirits
Magazine
96
Points
Tim Atkin

Chablis Grand Cru Les Preuses AOC 2015 - Domaine William Fèvre

White wine France Burgundy (FR) Chablis & Grand Auxerrois (FR)
92.90 €
0.75 liter(s) (123.87€ * / 1 liter(s))

Prices incl. VAT, excl. shipping costs

70126-FR-WW-CH-615-09
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Chablis Grand Cru Les Preuses AOC 2015 - Domaine William Fèvre
92.90 €
0.75 liter(s) (123.87€ * / 1 liter(s))

Prices incl. VAT, excl. shipping costs

more information

The Chablis Grand Cru Les Preuses Domaine AOC by Domaine William Fèvre is already a masterpiece. In the glass, this Burgundy white wine presents floral, fruity aromas and intense mineral notes, with light smoky spicy hints. Very round and soft on the palate, complex, full-bodied and refined, with elegant structure and acidity. Long, intense, silky finish. A masterful Grand Cru Chablis with maturity potential!

Vinification of the Chablis Grand Cru Les Preuses

The winery Domaine William Fèvre is considered as the best of Chablis's winery. The chief oenologist of William Fèvre has made it his task to "let the wine speak through his terroir. The wines convince with terroir and sorts-typical minerality and finesse.
The Chardonnay grapes for the Chablis Grand Cru Les Preuses are cultivated in the Domaine's homonymous position and are selectively read manually to vinify only the best vine. After the harvest, the grapes are gently pressed and temperature-controlled fermented and matured. The wine ripens 14 to 15 months, of which 50 to 60% of the vintage in used French oak barrels, the remaining must in stainless steel vats. From 5 to 6 months the wine in the wooden barrels stays on the fine yeast (sur lie). The end of the maturationoccurs in small stainless steel tanks.

Food pairing for the Chablis Grand Cru Les Preuses by Domaine William Fèvre

This compact, complex French Chablis Grand Cru fits very well to fish and shellfish, seafood and sea fish, poultry and white meats, grilled or with sauces. Try the perfect combination with lobster ravioli!

Awards

The Wine Advocat Robert Parker - 92 points for 2015

PROFILE
Product type: Wine
Type of Wine: White wine
Wine Color: White
Wine acidity in g/l: 5,9
Residual sugar in g/l: 2,2
Sweetness: dry
Country: France
Region: Burgundy (FR)
Sub region: Chablis & Grand Auxerrois (FR)
Occasion & Theme: gift for good friends , wedding , surprise connoisseurs , Mother`s Day , Easter
Ageing: stainless steel tank , large wood
Grape Variety: Chardonnay
Vintage: 2015
Quality Classification & Rating: AOP Appellation d’Origine Protégée , Grand Cru
Awards: Wine Advocate - Robert M. Parker - 92 Points , Wine & Spirits Magazine - 92 Points , Tim Atkin Master of Wine - 96 points
Soil & Location: Lime , marl
Harvest Method: Handpicked
Maturation: stainless steel tank , French Oak
Duration of maturation (in Months): 14 - 15
Aromas & Palate Notes: Citrus Fruit , floral , spicy
Mouthfeel/ Texture: light , crisp
Finish: medium
Optimal serving temperature in °C: 11 - 13
Style: Old World , elegant , complex
Food Pairing: Light dishes , bright, hearty dishes , sweet-spicy food
Glass Recommendation: White Wine Goblet
Bottle Design & Features: Burgundy Style , classic
Bottle size in L: 0.75
Closure: Cork
storage capacity in years from the vintage year: 7
Alcohol % ABV: 12,5
Allergens and ingredients: Contains Sulphites and Sulphur Dioxide
Distributor: Domaine William Fèvre - 10 Rue Jules Rathier - 89000 Chablis - Frankreich
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