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Château Mont-Redon's elegant Châteauneuf du Pape Blanc glows bright copper gold into the glass. When swirling the glass, one can perceive a first-rate balance in this white wine, as it does not stand out on the glass walls as watery or syrupy or liqueur-like. Poured into a white wine glass, this white wine from France reveals wonderfully expressive aromas of star fruit, papaya, mango and physalis, rounded out by cinnamon, garrigue and gingerbread spice.
The Château Mont-Redon Châteauneuf du Pape Blanc delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily need residual sugar. On the palate, the texture of this balanced white wine is wonderfully light and velvety. In the finish, this storable white wine from the Rhône Valley wine-growing region finally inspires with beautiful length. Once again, hints of Gallia melon and papaya appear. In the aftertaste, mineral notes of the limestone-dominated soils join in.
Vinification of the Château Mont-Redon Châteauneuf du Pape Blanc
The balanced Châteauneuf du Pape Blanc from France is a cuvée vinified from Bourboulenc, Clairette, Grenache and Picpoul grape varieties. The grapes grow in optimal conditions in Rhône Valley. The vines here dig their roots deep into soils of limestone. After hand harvesting, the grapes immediately reach the winery. Here they are sorted and carefully crushed. Then fermentation takes place in the at controlled temperatures. At the end of fermentation .
Food recommendation for the Châteauneuf du Pape Blanc from Château Mont-Redon
Experience this white wine from France ideally well chilled at 8 - 10°C as an accompanying wine to coconut-lime fish curry, vegetable salad with beetroot or roasted trout with ginger pear.
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