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In the glass, the Châteauneuf du Pape Rouge from Château Mont-Redon reveals a dense purple color. If you give it some air by swirling, this red wine reveals a high viscosity, which is evident in clear church windows at the edge of the glass. The first nose of Châteauneuf du Pape Rouge reveals of blueberries, mulberries and blackberries. The fruity components of the bouquet are joined by more fruity-balsamic nuances.
The Château Mont-Redon Châteauneuf du Pape Rouge delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would naturally expect from a wine icon wine segment, this Frenchman naturally enraptures with the finest balance for all its dryness. Taste does not necessarily need sugar. Pressurized and multilayered, this fleshy and silky red wine presents itself on the palate. The final of this red wine from the wine-growing region Rhône Valley finally captivates with beautiful reverberation. The finish is also accompanied by mineral notes of the gravel-dominated soils.
Vinification of the Château Mont-Redon Châteauneuf du Pape Rouge
This powerful red wine from France is made from Cinsault, Counoise, Grenache, Mourvèdre, Muscardin, Syrah and Vaccarèse grape varieties. In Rhône Valley, the vines that produce the grapes for this wine grow on soils of gravel. After harvesting, the grapes quickly reach the winery. Here they are selected and carefully crushed. Then fermentation takes place in the at controlled temperatures. After the completion of fermentation .
Food recommendation for Château Mont-Redon Châteauneuf du Pape Rouge
This red wine from France is best enjoyed tempered at 15 - 18°C. It is perfect as a companion to braised chicken in red wine, duck breast with sugar snap peas or stuffed peppers.
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