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With the Leclerc Briant Champagne Rosé Extra Brut comes a first-class vegan sparkling wine in the glass. In this it presents a wonderfully brilliant, light red color. The bubbles of this sparkling wine shine in the glass incredibly fine, elegant and long-lasting. If you give it some air in the glass by swirling, this sparkling wine is characterized by a wonderful brilliance, which makes it dance lively in the glass. In the glass, this sparkling wine from Leclerc Briant reveals aromas of quince, gallia melon, guava, pineapple and physalis, complemented by other fruity nuances. On the tongue, this light-footed sparkling wine is characterized by an incredibly silky texture. Due to the balanced fruit acidity, the Champagne Rosé Extra Brut flatters with a pleasing mouthfeel, without lacking juicy liveliness. In the finish, this sparkling wine from the wine-growing region of Champagne finally inspires with beautiful length. There are again hints of quince and pear.
Vinification of the Champagne Rosé Extra Brut from Leclerc Briant
The starting point for the first-class and wonderfully elegant cuvée Champagne Rosé Extra Brut by Leclerc Briant are Chardonnay and Pinot Noir grapes. Following the harvest, the grapes are brought to the winery by the fastest route. Here they are sorted and gently pressed. Now follows the fermentation of the base wines. After the wine is finished, the Champagne Rosé Extra Brut is gently harmonized.
Food recommendation for the Champagne Rosé Extra Brut from Leclerc Briant
Experience this vegan sparkling wine from France best well chilled at 8 - 10°C as a companion to potato pan with salmon, leek tortilla or cabbage roulades.
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