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In the glass, the champagne Millésime Extra Brut from the house of Leclerc Briant shows a bright light red color. The perlage of this sparkling wine shines in the glass incredibly fine, elegant and long-lasting. When swirling the glass, one can perceive a perfect balance in this sparkling wine, as it stands out on the walls of the glass neither watery nor syrupy or liqueur-like. In the glass, this sparkling wine from Leclerc Briant shows aromas of lemons and grapefruits, complemented by mineral and mushroom. On the palate, the texture of this balanced sparkling wine is wonderfully silky. Due to the balanced fruit acidity, the Champagne Millésime Extra Brut flatters the palate with a soft feeling, without lacking juicy liveliness. The final of this sparkling wine from the wine-growing region of Champagne finally captivates with considerable reverberation.
Vinification of the Champagne Millésime Extra Brut from Leclerc Briant
The basis for the balanced Champagne Millésime Extra Brut from Champagne are grapes from the grape varieties Chardonnay and Pinot Noir. Following the manual harvest, the grapes are brought to the press house by the fastest route. Here they are sorted and gently pressed. Now follows the fermentation of the base wines. After the cuvée has been put together, further aging follows on the basis of classic bottle fermentation. Subsequently, the Leclerc Briant Champagne Millésime Extra Brut matures for several months in the bottle and is finally disgorged.
Food recommendation for the Leclerc Briant Champagne Millésime Extra Brut
Experience this sparkling wine from France best well chilled at 8 - 10°C as an accompanying wine to roasted calf's liver with apples, onions and balsamic vinegar sauce, boeuf bourguignon or vegetable couscous with beef meatballs.
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