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The Chardonnay Alto Adige from the Kaltern winery in Trentino-Alto Adige presents a bright, golden yellow color in the wine glass. The first nose of the Chardonnay Alto Adige is flattering with notes of Nashi pear, guava and quince. The fruity parts of the bouquet are joined by even more fruity-balsamic nuances.
The Chardonnay Alto Adige from Kellerei Kaltern is the right choice for all wine lovers who like as little residual sugar in their wine as possible. However, it is never austere or brittle, but round and smooth. On the palate, the texture of this balanced white wine is wonderfully crisp and velvety. The Chardonnay Alto Adige reveals itself to be impressively fresh and lively on the palate thanks to its concise fruit acidity. The finish of this age-worthy white wine from the Trentino-Alto Adige wine-growing region delights with a beautiful aftertaste.
Vinification of the Kaltern Winery Chardonnay Alto Adige
The balanced Chardonnay Alto Adige from Italy is a single-varietal wine made from the Chardonnay grape variety. After harvesting, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Chardonnay Alto Adige can continue to harmonize on the fine lees for a few months.
Dining recommendations for the Chardonnay Alto Adige from Kellerei Kaltern
This white wine from Italy is best enjoyed moderately chilled at 11 - 13°C. It goes perfectly with coconut-lime fish curry, spaghetti with yoghurt-mint pesto or fried trout with ginger-pear.