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In the glass, the Chardonnay Reserve from Bründlmayer shows a bright golden yellow color. Swiveling the wine glass, one can perceive a perfect balance in this white wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like manner. Poured into a white wine glass, this Old World white wine displays wonderfully complex aromas of papaya, cherry blossom, star fruit and pineapple, rounded out by vanilla, black tea and dark chocolate contributed by barrel aging.
This Austrian wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would naturally expect from a wine icon wine segment, this Austrian naturally enraptures with the finest balance for all its dryness. Taste does not necessarily require a lot of sugar. On the tongue, this well-balanced white wine is characterized by an incredibly creamy and crisp texture. The final of this youthful white wine from the wine-growing region of Lower Austria, more precisely from Kamptal, finally convinces with considerable reverberation.
Vinification of the Chardonnay Reserve from Bründlmayer
This wine clearly puts the focus on one grape variety, and that is Chardonnay. Only impeccable grape material was brought in for this exceptionally balanced varietal wine from Bründlmayer. Of course, the Chardonnay Reserve is also defined by more than just the Kamptal soil. This Austrian can literally be described as an Old World wine that presents itself as extraordinarily complex. The grapes for this white wine from Austria, after ensuring optimal ripeness, are harvested exclusively by hand. After the hand harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully milled. Then fermentation takes place in large wood at controlled temperatures. At the end of fermentation, the Chardonnay Reserve is aged for several months in oak barrels.
Food recommendation for the Bründlmayer Chardonnay Reserve
Drink this white wine from Austria ideally well chilled at 8 - 10°C as an accompanying wine to potato pan with salmon, leek soup or Japanese style stonefish fillet with vegetable julienne.
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