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The Chardonnay bottle fermentation from the wine-growing region Saale Unstrut offers itself in the glass in brilliant shimmering golden yellow. The bubbles of this sparkling wine are consistent and fine in the glass. In the glass, this sparkling wine from Rotkäppchen offers aromas of star fruit, physalis, mangoes, pineapple and Gallia melon, complemented by roasted hazelnut, brittle and roasted almond. The Rotkäppchen Chardonnay bottled fermentation delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this German wine enchants naturally with all dryness with the finest balance. Taste does not necessarily need sugar. Light-footed and multilayered, this velvety sparkling wine presents itself on the palate. The finale of this sparkling wine from the wine-growing region Saale Unstrut captivates finally with beautiful reverberation.
Vinification of the Chardonnay bottle fermentation of Rotkäppchen
The elegant Chardonnay Flaschengärung from Germany is a single-varietal wine, made from the Chardonnay grape variety. Following the manual harvest, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. Then the fermentation of the base wines takes place. After the cuvée has been assembled, further aging follows on the basis of classic bottle fermentation. This is followed by bottle aging for 9 months.
Food recommendation for the Chardonnay bottle fermentation of Rotkäppchen
Drink this sparkling wine from Germany best very well chilled at 5 - 7°C as an accompaniment to coconut-kefir cream, asparagus salad with quinoa or blackberry cream dessert.
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