The Chardonnay Heart of Gold from the Palatinate wine-growing region is a bright golden yellow in the glass. Poured into a white wine glass, this white wine from Germany presents wonderfully youthful and fragrant aromas of orange, apricot and lemon, rounded off by other fruity nuances.
The Hammel Chardonnay Herz aus Gold wine estate delights with its elegantly dry taste. It was bottled with 6.8 grams of residual sugar. This is a real quality wine that clearly stands out from simpler qualities and so this German wine naturally delights with the finest balance despite its dryness. Excellent taste does not necessarily need a lot of residual sugar. This melting and light white wine is balanced and multi-layered on the palate. The Chardonnay Heart of Gold presents itself impressively fresh and lively on the palate thanks to its concise fruit acidity. The finish of this white wine from the Palatinate wine-growing region is convincing with a good aftertaste. The finish is also accompanied by mineral notes from the gravel and loess-dominated soils.
Vinification of the Chardonnay Herz aus Gold from Weingut Hammel
The balanced Chardonnay Herz aus Gold from Germany is a single-varietal wine made from the Chardonnay grape variety. The vines that produce the grapes for this wine grow on loess and gravel soils in the Palatinate. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.
Dining recommendations for Weingut Hammel Chardonnay Herz aus Gold
This white wine from Germany is best enjoyed chilled at 8 - 10°C with cabbage roulades, fruity endive salad or an omelette with salmon and fennel.