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The elegant Chardonnay from La Cadalora glides into the glass with bright golden yellow. The first nose of Chardonnay flatters with nuances of apricots, brioches and bananas. The fruity parts of the bouquet are joined by more fruity-balsamic nuances.
This Italian wine delights with its elegantly dry flavor. He was brought to the bottle with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian naturally enchants with all dryness with the finest balance. Aroma does not necessarily require residual sugar. On the palate, the texture of this balanced white wine is wonderfully silky and creamy. The final of this white wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, finally thrills with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by limestone and clay.
Vinification of La Cadalora Chardonnay
This white wine clearly focuses on one grape variety, and that is Chardonnay. Only the best grape material was used for this exceptionally balanced varietal wine from La Cadalora. The grapes grow under optimal conditions in Trentino-Alto Adige. Here, the vines dig their roots deep into soils of clay and limestone. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Chardonnay can continue to harmonize on the fine lees for a few months.
Supper recommendation for La Cadalora Chardonnay
Experience this white wine from Italy ideally well chilled at 8 - 10 ° C as an accompanying wine to fried trout with ginger pear, leek tortilla or asparagus salad with quinoa.
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