Fortant de France's Chardonnay Pays d'OC IGP Terroir Littoral glows straw yellow in the glass while caressing the nose with aromas of acacia, nectarine and exotic fruits like mango.
This Chardonnay from France is full-bodied and balanced on the palate, leading into a long finish with exotic fruit flavors.
Vinification for the Chardonnay Terroir Littoral from Fortant de France
Before the grapes for this single-varietal Chardonnay are fermented, they receive special treatment: they are carefully destemmed and the must is kept refrigerated for 2 days to allow the aromatic potential to be fully realized. The musts from the single vineyards are then vinified separately to preserve their typical character.
All fermentation processes are carried out at low temperatures to avoid the loss of aromatic substances and to give the wine its freshness. Afterwards, the wine is left on the lees for 3 months with careful stirring. After the tasting of the base wines, they are then combined into a single varietal cuvée.
Food recommendation for the Chardonnay Terroir Littoral from Fortant de France
Enjoy this dry white wine with appetizers and salads, for example asparagus mousse with salmon tartare or watermelon salad with scampi.
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