Chardonnay Pinot Noir Brut Méthode Traditionnelle - Les Jamelles

The elegant Chardonnay Pinot Noir Brut Méthode Traditionnelle from Les Jamelles flows into the glass with bright light red. The bubbles of this sparkling wine shine in the glass vital and long-lasting. In the glass, this sparkling wine from Les Jamelles offers aromas of brioche, dried apricot and mango, complemented by butter. On the tongue, this well-balanced sparkling wine is characterized by a tremendously crisp texture. The fruit acidity of the Chardonnay Pinot Noir Brut Méthode Traditionnelle is pleasantly mild and makes this wine wonderfully smooth. The final of this sparkling wine from the wine-growing region of Languedoc-Roussillon finally convinces with good reverberation.

Vinification of Les Jamelles Chardonnay Pinot Noir Brut Méthode Traditionnelle

The basis for the first-class and wonderfully balanced cuvée Chardonnay Pinot Noir Brut Méthode Traditionnelle from Les Jamelles are Chardonnay and Pinot Noir grapes. Following the harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Now follows the fermentation of the base wines.

Food recommendation for the Chardonnay Pinot Noir Brut Méthode Traditionnelle from Les Jamelles

Experience this sparkling wine from France best very well chilled at 5 - 7°C as a companion to yogurt mousse with poppy seeds, baked apples with yogurt sauce or blackberry cream dessert.

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