Charito Manzanilla - Emilio Hidalgo von Emilio Hidalgo
Charito Manzanilla - Emilio Hidalgo von Emilio Hidalgo
   

Charito Manzanilla - Emilio Hidalgo

Charito Manzanilla - Emilio Hidalgo

1 Bottle(s)
PACKAGE
6 Bottle(s)
+
9.10 £*
unit price
Content: 0.75 liter(s) (£12.13 * / 1 liter(s))

Prices incl. VAT plus shipping costs

  • 70009-ES-PS-00002
  • 8411985001029
  • Ready to ship today, delivery time appr. 3-5 workdays

    £9.10

    Ready to ship today, delivery time appr. 3-5 workdays

    Country: Spain
    Region: Andalusia
    Winery: Emilio Hidalgo
    Style of Wine: Sherry
    Grape Variety: Palomino Fino
    Vintage: NV
    Sweetness: dry
    Style: Old World, Warm Climate Winegrowing Region, classic
    Occasion & Theme: Apéritif, balcony/ patio, family event, barbecue, picnic, summer-wine
    Alcohol % ABV: 15
    Allergens & Misc. Ingredients: Contains Sulphites and Sulphur Dioxide
    The Charito Manzanilla from Emilio Hidalgo is a refreshing, dry sherry from the grape variety... more

    Charito Manzanilla - Emilio Hidalgo

    The Charito Manzanilla from Emilio Hidalgo is a refreshing, dry sherry from the grape variety Polomino Fino (100%).

    In the glass this wine shines in a bright straw yellow with glittering reflections. The nose is pleasantly fragrant with notes of yellow stone fruit and nuts. On the palate this sherry is light and elegant with a long finish.

    Vinification of Emilio Hidalgo Charito Manzanilla

    The hand-picked grapes are destemmed, gently pressed and the resulting must fermented at controlled temperatures in stainless steel tanks. This young wine is then drawn off, sprinkled and placed in American oak barrels for its first ageing. The barrels are only filled to a certain extent (maximum 85%) so that the characteristic pile (a layer of yeast) can develop, which closes the wine airtight and gives it its sherry-specific aroma.

    Once the wine has matured, it is transferred to the traditional Solera system, in which the same type of sherry is aged for three to ten years in barrels arranged one above the other. In the lower barrels (Solera) the oldest wines are stored, while in the upper rows (Criaderas) the youngest wines are stored. The sherry intended for sale is always taken from the lower barrels. However, only a small portion (a maximum of one third) is removed and the portion removed is then filled with sherry from the upper rows. The whole principle is continued up to the top barrels, where the young wine, the must, is added to the sherry.

    Food recommendation for Manzanilla Charito from Emilio Hidalgo

    This dry sherry from Spain tastes best chilled and goes well as an aperitif or excellent with tapas, fish and seafood.

    wine acidity in g/l: 4,4
    residual sugar in g/l: 0,9
    sub egion: Jerez DO
    Ageing: small barrel
    Type of Wine: Verstärkter Wein
    Wine Color: White
    Quality Classification & Rating: D.O. Denominación de Origen
    Soil & Location: Kalk, Sand, Lehm
    Harvest Method: Handpicked
    Aromas & Palate Notes: stone fruits, ořechové
    Mouthfeel/ Texture: crisp
    Finish: long
    Optimal serving temperature in °C: 8 - 10
    Food Pairing: Light dishes, spicy food
    Glass Recommendation: Sherry Glass/ Nosing Glass
    Bottle Design & Features: classic
    Bottle size in L: 0.75
    Closure: Cork
    Distributor: Emil Hidalgo SA - Calle Clavel N°29 - 11402 Jerez de la Frontera (Cadiz) - Spanien
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    Lage von Emilio Hidalgo
    Charito Manzanilla - Emilio Hidalgo also available in this 2 categories:
    Sherry
    Spanish Wine
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